Diverse menu (international, vegetarian options), buffet style. Pricing: $75/person (includes basic desserts, non-alcoholic drinks). Service reviews: Good overall, but some mention slow response times. Minimum 100 guests.

Classic fine dining (plated service), customizable menu, local ingredients. Pricing: $95/person (premium dessert bar, open bar option +$20/person). Service reviews: Excellent, highly professional staff, quick communication. Minimum 75 guests.